Breakfast/Brunch (Mon – Sat 9.00 am to 12 noon, Sun 10am to 4 pm)

Homemade Scones With Jam and Cream €2.90
Creamy Porridge
(poached prunes optional € 1 extra)
Nutty Granola, Berries and Natural Yogurt €3.50
Homemade Pancakes
(choice of Berries/Banana/Nutella)
Creamy Tarragon Mushrooms on Toasted Sourdough €6.00
Scrambled Eggs and Bacon €6.50
Eggs Benedict €7.50
Eggs Florentine €7.00
The Parlour Café Sausage and Eggs
(served in Oven Skillet topped with Melted Carrigaline Gouda Cheese)
Eggs Royale
(Poached Eggs & Smoked Salmon)

All of the above served with toasted sourdough/coeliac friendly Bread (No carb option – less €1.00)


2 Sausage Scrambled Eggs, 2 Bacon €2.50
Mushrooms/Spinach €2.00

Back to top