Lunch/Supper

Lunch/Supper (Mon – Sat 12 noon to 6.00 pm)

Soup of Day and Brown Bread €4.50
Seafood Chowder and Brown Bread €8.00
Ceasar Salad €8.50
Ceasar Salad Chicken €10.50
Seafood Pie €12.00
The Parlour Café Burger
3 blends of meat,caramelised Onions, Cheddar Cheese and side salad (our own family farmed beef, with fries)
€13.50

Many Chef Specials on Board

The Parlour Café Gourmet Sandwich’s

Beef, Pork, Ham, Chicken all uniquely flavoured with our rubs, slowly cooked to mouth-watering tenderness. Beef is supplied by The Parlour Café family farm (Board Bia Approved and award winning). All sandwiches are made with Pana Breads soft ciabatta and generously packed with any of the following:

Roast Beef
slow roasted beef to medium, slaw, crisp greens, with horseradish cream.
€8.00
Roast Chicken
roasted chicken with garlic and fresh thyme on the bone, slaw, crisp greens, jus, aioli
€7.50
Roast Pork
slow roasted pork (spice rub for hours), celeriac remoulade, crisp greens, house sauce
€7.50
Baked Ham
baked horseshow ham, Irish cheddar cheese, pickled cucumber, crisp greens, relish
€7.50
Egg Mayo
free range eggs, mayo, chives, crisp greens
€7.00

All of above are served with salad garnish and sandwiches can also be served in wholemeal baguette or coeliac friendly bread on request (as made to order please expect a little wait).

Sides

Hand Cut Twice Cooked Chips, Side Salad. €2.50

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